RESTAURANT

The breakfasts

Free buffet

Every morning you can enjoy the breakfast Auberge Catalane prepares for its guests. This is available from 7:30 to 9:30 in the dining room on the ground floor..

  • Coffee, tea, infusions, milk and natural juices
  • Fruit in season/span>
  • Yoghurts
  • Bread rubbed with tomato
  • Salamis and cheeses
  • Home-made cakes
  • Home-made jams
  • Croissants
  •  (…)

The dinners at the Auberge

Local Catalan cuisine

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We have a seasonal dinner menu that varies each day. It is posted each morning in reception for you to book if you wish.

Dinner is served in the dining room on the ground floor from 19:30 to 21:00 hours.

The menu consists of a first course, a second course, dessert, bread, water, a glass of house wine or beer or a soft drink.

 

Daily menu (example)

First course

Toast topped with roast vegetables and home-made anchovies

Second course

T-bone steak with gruyere, cheddar, manchego and roquefort cheese sauce

Dessert

Home-made dessert of the day

PRICE: €19/person