Every morning you can enjoy the breakfast Auberge Catalane prepares for its guests. This is available from 7:30 to 9:30 in the dining room on the ground floor..
- Coffee, tea, infusions, milk and natural juices
- Fruit in season/span>
- Bread rubbed with tomato
- Salamis and cheeses
- Home-made cakes
- Home-made jams
The dinners at the Auberge
Local Catalan cuisine
We have a seasonal dinner menu that varies each day. It is posted each morning in reception for you to book if you wish.
Dinner is served in the dining room on the ground floor from 19:30 to 21:00 hours.
The menu consists of a first course, a second course, dessert, bread, water, a glass of house wine or beer or a soft drink.
Daily menu (example)
Toast topped with roast vegetables and home-made anchovies
T-bone steak with gruyere, cheddar, manchego and roquefort cheese sauce
Home-made dessert of the day